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Commercial Refrigeration Unit – Heavy‑Duty Model

Engineered for hospitality venues and catering operations, this commercial refrigeration unit delivers reliable performance and flexible storage options for every kitchen workflow.

• Ambient Temperature Range: Operates efficiently in ambient conditions from 10 °C to 35 °C.
• Construction: Stainless‑steel exterior with optional custom colour panels to complement your commercial kitchen design.
• Door System: Heavy‑duty hinged doors with magnetic gaskets ensure a tight seal and consistent temperature control.
• Configuration: Two‑door design for rapid access and organized staging of ingredients during service.
• Temperature Range: Precise control from –25 °C to +10 °C, ideal for food preparation, storage, and service applications.
• Storage Capacity: 1,200 L total volume provides generous space for bulk inventory and fast‑turnover items.
• Warranty: 3‑year comprehensive warranty covering compressor, controller, and cabinet components, with extended 5‑year guarantee available.

This commercial refrigeration solution is essential for any hospitality kitchen setup, delivering the durability and temperature stability required for high‑volume catering operations, bar service, and food preparation environments throughout Australia.