SKOPE PG400 3 Solid Door 1/1 Underbench GN Freezer

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410 Litre Commercial Freezer – Pegasus Series

The Pegasus Series 410 litre commercial freezer delivers reliable, high-capacity frozen storage for hospitality venues, restaurants, and catering operations across Australia. Built with professional-grade construction and precision temperature control, this commercial refrigeration unit is engineered to maintain consistent performance in demanding kitchen environments.

Key Features

• 410 litre capacity—ideal for high-volume catering and food service operations
• Three solid swing doors with stainless-steel, self-closing panels and optional key lock for security
• Accommodates 1/1 Gastronorm trays with six adjustable shelves and removable tray slides for flexible storage configurations
• Maintains –18°C to –21°C operating temperature, even in ambient conditions up to 43°C
• Self-contained commercial refrigeration system with electronic control and digital temperature display for precise monitoring
• Interior LED lighting (2 × 5W T8 tubes) for clear product visibility
• Premium stainless-steel interior and exterior—durable and easy to clean for food safety compliance
• R452A refrigerant—environmentally responsible and energy efficient
• Electrical specifications: 230–240V, 5.08A, 1.22kW
• Dimensions: 1799mm (H) × 680mm (W) × 716mm (D)
• Weight: 160kg
• 3-year full warranty included

Warranty Registration

To activate your commercial freezer warranty, register online or call 1800 121 535 within 4 weeks of delivery. Warranty coverage is not available for units registered after the 4-week window, so timely registration is essential to protect your investment in commercial kitchen equipment.

Product and Brand Overview

Skope's Pegasus Series represents premium commercial refrigeration engineered for professional hospitality and catering applications. Available in both 1/1 and 2/1 Gastronorm configurations, the Pegasus range combines advanced cooling technology with practical design. The 1/1 model features a unique front-breathing system that allows seamless installation flush against back and side walls—maximising usable kitchen space in compact hospitality environments without compromising airflow or performance.

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