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HomeBakery and Pizza EquipmentPMG-9 Prisma Food SIngle Deck Gas Pizza&Bakery Ovens

Specifications

Connection TypeNG
Knobs3 knobs
Net Weight (Kg)164
Width (mm)1305
Depth (mm)1362
Height (mm)560
Packing Width (mm)1225
Packing Depth (mm)1335
Packing Height (mm)590
PowerNatural Gas; 97MJ/h; ¾” gas inlet
Warranty2 Years Parts and Labour
Prismafood

PMG-9 Prisma Food SIngle Deck Gas Pizza&Bakery Ovens

SKU PMG-9

$9,800.00$8,330.00SALE+gst and delivery
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Description

Prisma Single-Deck Gas Pizza & Bakery Oven – Model PMG-9

The Prisma PMG-9 is a purpose-built commercial pizza oven designed for high-volume hospitality kitchens and catering operations. Engineered to deliver consistent, professional results for pizzas up to 30 cm (12 inches), this commercial kitchen equipment combines robust stainless steel and powder-coated steel construction with a compact footprint that maximises space in busy commercial kitchen environments.

Key Features

  • Maximum temperature: 400 °C for authentic wood-fired cooking results
  • Superior rock-wool insulation: minimises heat loss and reduces energy consumption
  • Digital temperature display: ensures precise monitoring and consistent cooking performance
  • German-engineered controls: professional-grade cooking management for reliable operation
  • Stone-sole pizza deck: authentic crust development and even heat distribution
  • Sheathed heating elements: enhanced safety, durability, and extended lifespan
  • Internal lighting: clear visibility of cooking progress without opening the door
  • Viewing window: monitor food during cooking while maintaining consistent internal temperatures
  • Compact single-deck design: space-efficient solution for modern commercial kitchens

Technical Specifications

  • Exterior dimensions: 1305 mm W × 1362 mm D × 560 mm H
  • Weight: 164 kg
  • Interior cooking cavity: 920 mm W × 920 mm D × 150 mm H
  • Natural gas input: 97 MJ/h

Backed by a comprehensive 2-year parts and labour warranty, the Prisma PMG-9 is the ideal commercial refrigeration and catering equipment investment for restaurants, pizzerias, catering companies, and hospitality venues. Deliver professional-quality results with equipment built to perform reliably in demanding commercial kitchen environments.