Specifications
| Net Weight (Kg) | 0 |
|---|---|
| Width (mm) | 0 |
| Depth (mm) | 0 |
| Height (mm) | 0 |
| Packing Width (mm) | 250 |
| Packing Depth (mm) | 80 |
| Packing Height (mm) | 100 |
| Power | 0 |
| Warranty | 1 Year Return to Base |
REF113 Refractometer
SKU REF113
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Description
REF113 Refractometer
Essential Measurement Tool for Commercial Kitchen Operations
A refractometer is the industry-standard instrument for measuring Brix levels across commercial kitchen equipment and hospitality operations. Whether you're managing beverage quality, monitoring syrup concentrations, or ensuring consistent product formulation, this precision tool delivers accurate readings that directly impact your final product quality and customer satisfaction.
Brix measurement represents the ratio of sugar to total product weight, reflecting the critical balance between syrup and water that influences both taste and consistency. For commercial refrigeration systems, catering equipment, and food service operations, regular Brix monitoring should occur before priming equipment and whenever syrup formulas are adjusted.
Designed for versatile use across commercial hospitality settings, this refractometer accurately measures the concentration of:
- Fruit juices and concentrate solutions
- Coffee and cocoa beverages
- Soft drinks and syrups
- Tomato juice and other food products
- Water-soluble cutting oils
- Cleaning solutions and sanitizers
Specifications:
- Scale range: 0 to 32% Brix
- Minimum scale division: 0.2% Brix
- Measurement accuracy: ±0.2% Brix
- Automatic temperature compensation (ATC): 10°C to 30°C