Specifications
| Net Weight (Kg) | 0 |
|---|---|
| Width (mm) | 0 |
| Depth (mm) | 0 |
| Height (mm) | 0 |
| Packing Width (mm) | 250 |
| Packing Depth (mm) | 80 |
| Packing Height (mm) | 100 |
| Power | 0 |
| Warranty | 1 Year Return to Base |
REF113 Refractometer
SKU REF113
$120.00$102.00SALE+gst and delivery
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Description
Why Use a Refractometer?
A refractometer is the essential instrument for measuring the Brix level of a product.
Brix represents the ratio of sugar to total product weight, reflecting the balance of syrup to water that directly influences quality and taste. Brix measurements should be taken before priming equipment and whenever syrup formulas are changed.
This versatile refractometer is designed for general‑purpose applications in commercial kitchens and hospitality settings. It accurately gauges the concentration of fruit juices, coffee and cocoa beverages, soft drinks, tomato juice, water‑soluble cutting oils, cleaning solutions, and more.
REF113 Refractometer
- Scale range: 0 to 32% Brix
- Minimum scale: 0.2% Brix
- Accuracy: ±0.2% Brix
- Built‑in automatic temperature compensation (ATC) range: 10 °C to 30 °C