Single Right Sink Bench with Pot Undershelf SSB7-1200R/A

Stainless Steel Single Right Sink Bench with Pot Undershelf – SSB7‑1200R/A

Purpose-built for high-volume commercial kitchen operations, this 1200 mm stainless steel sink bench delivers the durability, hygiene standards, and practical functionality that hospitality venues and catering teams demand. Whether you're outfitting a restaurant kitchen, hotel prep area, or catering facility, this commercial kitchen equipment combines robust construction with seamless workflow integration.

Key Specifications

• Dimensions: Single bowl measuring 450 mm W × 450 mm D × 300 mm H with 90 mm drain hole. Bench depth 700 mm, overall height 900 mm for comfortable operator access.
• Material: Premium 1.2 mm SUS304 (18/8) stainless steel construction throughout, engineered for superior corrosion resistance in high-volume commercial refrigeration and food preparation environments.
• Bowl design: Fully welded and polished stainless steel with 15 mm wet edge and bevelled, fully enclosed configuration. This seamless construction ensures effortless cleaning and extended equipment lifespan in busy hospitality kitchens.
• Drain and splash protection: Integrated 90 mm drain hole paired with a 150 mm high stainless steel splash-back (40 mm thick) protects surrounding walls and flooring from water damage during heavy-duty catering operations.
• Benchtop reinforcement: 1.2 mm SUS304 stainless steel with 15 mm XPS board backing and reinforced stainless steel panel. Strategically placed "U" channel reinforcements provide structural support for demanding commercial kitchen use.

Support and Storage Solutions

• Leg assembly: Four support legs (six on 2100 mm and 2400 mm models); 1.2 mm stainless steel with 42 mm square profile. Fully adjustable polished-disc feet level the bench on uneven kitchen flooring.
• Mobility options: Lockable castor kits available as optional accessories for commercial kitchens requiring flexible equipment layouts.
• Pot undershelf storage: 1.2 mm stainless steel (18/8) construction featuring outer frame tubes (38 mm × 1.2 mm) and inner support tubes (25 mm × 1 mm) at 40 mm spacing. Ripple surface texture scales with bench size to enhance load distribution and organisation of catering equipment.
• Customisation option: Pot undershelf may be replaced with a structural leg brace—specify your preference at time of order.

Delivery and Setup

• Packaging: Flat-packed design enables efficient transport to your commercial kitchen or hospitality facility, with minimal handling requirements.
• Assembly: Straightforward setup with included instruction manual and tools. Your catering equipment is ready for service quickly, minimising kitchen downtime.
• Warranty: 2-year parts-only warranty covers manufacturing defects, giving you confidence in your commercial kitchen investment.