
Specifications
| Net Weight (Kg) | 45.6 |
|---|---|
| Width (mm) | 1800 |
| Depth (mm) | 700 |
| Height (mm) | 900 |
| Packing Width (mm) | 770 |
| Packing Depth (mm) | 1870 |
| Packing Height (mm) | 530 |
| Power | 0 |
| Warranty | 2 Years Parts Only |
Single Right Sink Bench with Pot Undershelf SSB7-1800R/A
SKU SSB7-1800R/A
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Description
Stainless Steel Single Right-Hand Sink Bench with Pot Undershelf – Model SSB7-1800R/A
Engineered for demanding commercial kitchen environments, this 1800 mm stainless steel sink bench delivers professional-grade performance for hospitality operations of all sizes. Whether you're outfitting a restaurant, café, hotel, or catering facility, this commercial kitchen equipment combines robust construction with practical functionality to handle high-volume food prep, dishwashing, and service workflows.
Key Specifications
- Overall Dimensions: 1800 mm W × 700 mm D × 900 mm H
- Sink Bowl: 450 mm W × 450 mm D × 300 mm H with 90 mm drain hole
Premium Stainless Steel Construction
- Body & Bowl:
- 1.2 mm SUS304 (18/8) stainless steel throughout
- Fully welded and polished bowl—interior and exterior
- 15 mm wet edge for enhanced durability and safety
- Bevelled, fully enclosed splashback (150 mm high, 40 mm thick)
- Benchtop:
- 1.2 mm SUS304 stainless steel panel with XPS board lining (15 mm) for insulation and noise reduction
- Special "U" channel reinforcements under ripple surface ensure structural integrity under demanding use
- Pot Undershelf:
- 1.2 mm stainless steel (18/8) construction for corrosion resistance
- Outer frame tubes: 38 mm × 1.2 mm
- Inner tubes: 25 mm × 1 mm with 40 mm spacing
- Additional channels on larger models provide superior load capacity for heavy-duty catering operations
Stability & Flexible Configuration
- Leg Configuration: Four adjustable legs (six legs on 2100 mm and 2400 mm models)
- Feet: Polished stainless steel disc feet (1.2 mm) with height adjustment capability
- Mobility Options: Optional lockable caster kits available for flexible commercial kitchen layouts and temporary catering setups
- Bracing: Free optional leg brace available—specify at order to replace pot undershelf configuration
Why Select This Commercial Refrigeration & Food Prep Solution
- Flat-packed design for straightforward transport and storage across Australia
- Complete assembly kit and detailed instruction manual included
- Right-hand sink configuration optimised for most commercial kitchen layouts
- Proven durability for high-volume hospitality and food service environments
- 2-year parts warranty protecting your commercial equipment investment
An essential addition to any professional hospitality operation, this commercial kitchen equipment is ideal for restaurants, cafes, hotels, catering companies, and food service facilities seeking reliable, long-lasting commercial refrigeration and food prep solutions.