Specifications
| Type | Single Sinks |
|---|---|
| Sink Side | Left |
| Width | 2100 mm |
| Depth | 600 mm |
| Height | 900 mm |
| Weight | 41.4 kg |
| Thickness | Thick |
| Best Suited To | Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry |
| Packaging Height | 500 mm |
| Packaging Width | 2185 mm |
| Packaging Depth | 685 mm |
| Packaging Weight | 49.7 kg |
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SINK BENCH WITH SPLASHBACK W2100 X D600 X H900 1 SS1621L
SKU SS1621L
$1,260.00$1,071.00SALE+gst and delivery
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Description
Commercial Wet Bench with Fabricated Sink
This robust commercial kitchen equipment features a fabricated stainless steel sink bowl, designed as an essential workstation for any hospitality or catering operation. Purpose-built for professional food preparation and washdown applications, this wet bench delivers reliable, hygienic performance in demanding commercial kitchen environments.
Construction & Materials
- Sink bowl: 450mm × 450mm × 300mm, available in Left, Right, or Centre positions (specify L, R, or C when ordering)
- Work surface: 1.2mm thick stainless steel top for superior durability and food-safe hygiene
- Frame: 41mm diameter round stainless steel tube construction, 1.2mm thick with adjustable stainless steel feet fitted as standard
- Splashback: 150mm height to contain water spray and protect surrounding areas
- Waste outlet: Pre-punched hole compatible with 90mm waste connections
Specifications & Available Options
- Supplied in 2100mm and 2400mm widths with six legs as standard
- Flat-pack design for easy assembly and transport
- For commercial refrigeration integration: If you require this catering equipment to work with underbench dishwashers or other refrigeration units, contact your dealer to discuss compatibility and leg brace reinforcement options
Built to withstand the demands of high-volume hospitality kitchens, this commercial bench maintains the stringent hygiene and food safety standards essential for professional food preparation areas.
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