Specifications
| Type | Single Sinks |
|---|---|
| Sink Side | Center |
| Width | 600 mm |
| Depth | 600 mm |
| Height | 900 mm |
| Weight | 18.9 kg |
| Thickness | Thick |
| Best Suited To | Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry |
| Packaging Height | 500 mm |
| Packaging Width | 900 mm |
| Packaging Depth | 685 mm |
| Packaging Weight | 21.6 kg |
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SINK BENCH WITH SPLASHBACK W600 X D600 X H900 SS1606C
SKU SS1606C
$834.00$708.90SALE+gst and delivery
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Description
Commercial Wet Bench with Sink
This robust commercial kitchen equipment is engineered for high-volume food preparation in demanding hospitality environments. Featuring a fabricated stainless steel sink bowl, it delivers the durability and hygiene standards essential to professional catering equipment setups across Australia.
Construction & Durability
- Worktop: 1.2mm thick stainless steel providing superior durability and easy sanitation
- Frame: 41mm diameter round stainless steel tube legs (1.2mm thick) engineered for maximum stability and load capacity
- Feet: Adjustable stainless steel feet fitted as standard to accommodate uneven flooring
- Splashback: 150mm height containing water and debris for a cleaner work environment
Sink Specifications
- Bowl Dimensions: 450mm (W) × 450mm (D) × 300mm (D)
- Bowl Position: Customisable placement—Left, Right, or Centre configuration available (specify L, R, or C at time of order)
- Waste Outlet: Pre-punched hole designed to accommodate standard 90mm waste fittings
Available Sizes & Configuration
- 2100mm model supplied with six legs as standard
- 2400mm model supplied with six legs as standard
- Optional leg braces available for integrated dishwasher installation—contact your dealer to confirm suitability for your commercial refrigeration or food prep layout
Delivery & Assembly
Delivered flat packed for convenient storage and rapid assembly, allowing your hospitality or commercial kitchen to get operational without delay.
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