SKOPE CP NEXT MULTI Holding Cabinet

Commercial Refrigeration Unit – Flexible Design for Professional Kitchens

This versatile commercial refrigeration solution is engineered for hospitality venues, catering operations, and demanding professional kitchen environments. With customisable door options and intelligent temperature control, it delivers reliable performance across diverse applications.

Door Configuration & Storage Capacity

Select between glass or solid door panels to match your kitchen layout and product display requirements. The unit accommodates up to 84 trays, maximising storage efficiency for high-volume catering and food service operations.

Premium Construction & Durability

Built from food-grade AISI 304 stainless steel, this commercial kitchen equipment resists corrosion and facilitates effortless cleaning—essential for maintaining hygiene standards in busy hospitality environments.

Advanced Temperature Management

The adjustable temperature range spans –25° to +15°C, with three dedicated control modes to suit your specific needs:

• Negative mode: –25° to –5°C for frozen storage
• Chocolate mode: +10° to +15°C for temperature-sensitive products
• Positive mode: –5° to +15°C for flexible refrigeration

Smart Connectivity & Control

A 4.3-inch capacitive colour display provides intuitive operation. USB connectivity is standard, with optional Wi-Fi and Ethernet modules available for remote monitoring and integration with catering equipment management systems.

Environmental Performance

This commercial refrigeration unit features eco-friendly R290 natural refrigerant in a self-contained system, reducing environmental impact without compromising cooling performance.

Hygiene & Humidity Control

The integrated Sanigen® sanitisation system ensures superior food safety standards. Passive humidity control offers six selectable levels (40–95% RH), protecting product quality and extending shelf life in professional kitchen and catering applications.

Flexible Bakery Tray Compatibility

Accommodate standard bakery trays with two configuration options:

• 600 × 800 mm trays (35 mm pitch): 37 trays capacity
• 600 × 400 mm trays (35 mm pitch): 76 trays capacity

Specifications & Dimensions

• Dimensions: 795W × 1100D × 2178H mm
• Weight: 210 kg
• Gross volume: 652 litres
• Door options: Single or double-door configurations

Optional Accessories

Enhance functionality with optional extras for Cp Multi models, including additional guide pairs, 120° door stops, lower feet, and side-by-side spacers to customise your commercial refrigeration setup.

This commercial kitchen equipment combines reliability, energy efficiency, and versatility—the ideal choice for hospitality businesses and catering operations seeking professional-grade refrigeration performance.