SKOPE MyA MF500.2 2T PLUS Roll In Blast Chiller & Shock Freezer

Commercial Refrigeration Unit – High‑Performance Chest Cooler

Door Type: Solid

Shelf Configuration: Choose between 2 × 20 mm (GN 2/1 or 600 × 800 mm) or 4 × 20 mm (GN 1/1 or 600 × 400 mm) shelves

Temperature Range (°C): +90 °C to +3 °C (chilling) or +90 °C to –18 °C (freezing)

Refrigerant: R452A

Dimensions (W × D × H): 1600 mm × 2755 mm × 2450 mm

Weight: 800 kg

Cart Included: No (ITV SILO)

Warranty: 2 years

Optional Features for Tailored Hospitality Solutions

• 100 °C and 120 °C door stops
• Additional core probe
• Flat‑pack availability
• Electronic valve kit
• HACCP compliance software
• Low‑temperature kit
• Ramp access
• Equal yields for chilling or freezing cycles
• Sanigen antibacterial treatment
• Sous‑vide core probe
• Specialised prison package
• Sunken floor design
• Power options: mains, tower, or air‑water
• USB and/or Wi‑Fi data recording
• Ventilated floor

Key Benefits for Commercial Kitchen Operations

• Reduce labour costs by up to 30 % and minimise overtime during peak periods.
• Plan production days or weeks ahead, delivering food on‑demand.
• Maintain peak food quality, flavour and consistency while extending shelf life.
• Ensure a tightly managed cold chain for freshness and food safety.
• Easy programmable settings via the MyA touch‑screen interface.
• Accelerate preparation—blast‑chill or shock‑freeze directly from oven or stove.
• Lower ingredient costs by purchasing seasonal, bulk raw materials.
• Minimise waste, improve purchasing accuracy, and boost freshness of preserved and semi‑finished products.