SKOPE MyA MF500.2 2T PLUS Roll In Blast Chiller & Shock Freezer

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Commercial Refrigeration Unit – High‑Performance Blast Chiller & Freezer

This professional‑grade commercial refrigeration unit is engineered for high‑volume hospitality and catering operations across Australia. Designed to rapidly cool or freeze food directly from cooking, it delivers superior temperature control, reliability, and operational efficiency for busy commercial kitchens.

Core Specifications:

• Door Type: Solid construction for optimal insulation
• Shelf Configuration: Choose between 2 × 20 mm shelves (GN 2/1 or 600 × 800 mm) or 4 × 20 mm shelves (GN 1/1 or 600 × 400 mm)
• Temperature Performance: +90 °C to +3 °C (chilling mode) or +90 °C to –18 °C (freezing mode)
• Refrigerant: R452A (environmentally efficient)
• Dimensions: 1600 mm (W) × 2755 mm (D) × 2450 mm (H)
• Weight: 800 kg
• Warranty: 2 years
• Cart: Not included (ITV SILO model)

Customisable Commercial Kitchen Equipment Options

Tailor this commercial refrigeration solution to your specific catering and hospitality needs:

• 100 °C and 120 °C door stops
• Additional core temperature probe
• Flat‑pack availability for easy installation
• Electronic valve kit for advanced control
• HACCP compliance software for food safety documentation
• Low‑temperature kit for extended freezing capacity
• Ramp access for mobility assistance
• Balanced performance for equal chilling and freezing yields
• Sanigen antibacterial treatment for enhanced hygiene
• Sous‑vide temperature probe capability
• Specialised prison catering package
• Sunken floor design option
• Power connectivity: mains, tower, or air‑water systems
• USB and/or Wi‑Fi data recording for compliance tracking
• Ventilated floor for improved air circulation

Key Benefits for Professional Hospitality Operations

• Reduce Labour Costs: Cut labour expenses by up to 30% and eliminate unnecessary overtime during peak service periods
• Flexible Production Planning: Prepare food days or weeks in advance and serve on‑demand without compromising quality
• Superior Food Quality: Maintain peak flavour, texture, and consistency while naturally extending product shelf life
• Reliable Cold Chain Management: Ensure food safety and freshness through precise temperature control at every stage
• Intuitive Operation: Programmable settings via the MyA touch‑screen interface simplify daily operation and training
• Fast Preparation Cycles: Blast‑chill or shock‑freeze food directly from ovens and stovetops, accelerating service
• Optimised Purchasing: Buy seasonal and bulk raw materials at lower cost, then preserve at peak quality
• Reduced Waste: Minimise spoilage, improve inventory accuracy, and maintain freshness of prepared and semi‑finished dishes

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