Description

DOOR TYPE: Solid

SHELVES: 2×20 (GN 2/1 or 600×800 mm) or 4×20 (GN 1/1 or 600×400 mm)

TEMPERATURE RANGE (°C): +90°C to +3°C or +90°C to -18°C

REFRIGERANT: R452A

WIDTH: 1600

DEPTH: 2755

HEIGHT: 2450

WEIGHT (kg): 800

(ITV SILO) WITH CART: FALSE

OPTIONS: 100 and 120 degree door stops;#Additional core probe;#Available as flat pack;#Electronic valve kit;#HACCP software;#Low temperature kit;#Ramp;#Same yields whether chilling or freezing;#Sanigen antibacterial treatment;#Sous-vide core probe;#Special prison package;#Sunken floor;#Unit using mains, tower, or air water;#USB and/or Wi-Fi data recording;#Ventilated floor

• Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance

• Organise production days or weeks in advance and have food on demand when you need it

• Preserve maximum food quality and maintain flavour and consistency and increase shelf life

• Careful management of cold chain to maintain freshness and ensure food safety

• Programmable configuration with MyA touch screen interface

• Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove

• Reduce food costs by buying raw materials in season, in bulk, and at the best price

• Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products

WARRANTY: 2 Year