HomeCake Food Display Fridges Heated Ambient CasesSSU120-2XB Black Trim Square Glass Cake Display 2 Shelves 1200X700X1100
Specifications
| Doors | 2 |
|---|---|
| Door Type | Sliding Doors |
| Body | Stainless Steel |
| Temperature Range | 2 to 8°C |
| Total Energy Consumption | 12.2 kWh/24h |
| Net Weight (Kg) | 230 |
| Width (mm) | 1200 |
| Depth (mm) | 700 |
| Height (mm) | 1100 |
| Packing Width (mm) | 770 |
| Packing Depth (mm) | 1250 |
| Packing Height (mm) | 1190 |
| Power | 240V; 691W |
| Warranty | 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice |
SSU120-2XB Black Trim Square Glass Cake Display 2 Shelves 1200X700X1100
SKU SSU120-2XB
$4,980.00$4,233.00SALE+gst and delivery
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Description
SSU120-2XB Black‑Trim Square Glass Cake Display – 2 Shelves (1200×700×1100 mm)
Key specifications
- Refrigerated temperature range: 2 °C – 8 °C
- Ambient operating conditions: up to 40 °C, 90 % RH
- Net weight: 230 kg
- Dimensions (W × D × H): 1200 mm × 700 mm × 1100 mm
- Warranty: 2 years parts & labour + 2 years parts only (product registration required)
Product features for commercial kitchens and hospitality venues
- Adjustable shelving provides flexible layout options for cake and pastry displays.
- Integrated LED lighting enhances product visibility and showcases a striking presentation.
- Digital temperature control with clear read‑out ensures consistent refrigeration.
- Stainless‑steel base for easy cleaning and durability in high‑traffic environments.
- Advanced Danfoss EBM‑Pabst fans deliver efficient airflow.
- Sliding rear glass doors improve access while maintaining a sealed chill zone.
- Secop compressors paired with triple‑glazed glass deliver reliable commercial refrigeration performance.
- Heated front glass prevents fogging, and self‑evaporating drainage simplifies maintenance.
- Installation clearance: allow 100 mm; keep all vents unobstructed.
This SSU120‑2XB display is an ideal addition to any catering equipment lineup, offering both functionality and visual impact for bakery counters, cafés, and hotel pastry sections across Australia—including Melbourne, Sydney, Brisbane, Darwin, Perth, Adelaide, Hobart, and Canberra.