Specifications
| Doors | 1 |
|---|---|
| Door Type | Hinged Doors |
| Body | Stainless Steel |
| Width (mm) | 750 |
| Depth (mm) | 2090 |
| Height (mm) | 2120 |
| Packing Width (mm) | 770 |
| Packing Depth (mm) | 780 |
| Packing Height (mm) | 2190 |
| Power | 2250W/10A |
| Warranty | 2 Years Parts and Labour |
Tecnodom Blast chiller 20 X 1/1 GN pan capacity - DO20
SKU DO20
$25,590.00$21,751.50SALE+gst and delivery
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Description
Tecnodom DO20 Blast Chiller – 20 × 1/1 GN Pan Capacity
The Tecnodom DO20 is a premium blast chiller designed for high-volume commercial kitchens, hospitality venues, and catering operations throughout Australia. Built entirely from stainless steel, this commercial refrigeration unit delivers rapid chilling and freezing while maintaining the stringent hygiene standards required in professional food service environments.
- Stainless-steel construction – 100% stainless steel interior and exterior for superior durability, corrosion resistance, and simplified cleaning protocols in demanding hospitality settings.
- Ambient operating range – operates reliably in environments up to 43°C and 65% relative humidity, ideal for Australian commercial kitchens.
- Rapid blast chilling – achieves quick temperature reduction to +3°C for immediate food preservation.
- Blast freezing capability – reaches –18°C for accelerated freeze cycles and extended product shelf life.
- Digital temperature controller with integrated probe and intuitive display for precise thermal management.
- Hygiene-optimised design – rounded internal corners eliminate hard-to-clean areas and reduce bacterial growth risks.
- High-efficiency insulation – 60 mm CFC-free polyurethane core reduces energy consumption and lowers operating costs for catering equipment.
- Adjustable stainless-steel feet enable level, stable installation on any commercial kitchen floor.
- Self-closing magnetic door with left-hand hinges for secure sealing and consistent temperature maintenance.
- Power specifications – 415 V, 2.25 kW, three-phase supply.
- Processing capacity – chills 70 kg of product from 90°C to –18°C in 180 minutes.
- Universal pan compatibility – stainless-steel grids with 65 mm spacing accommodate standard GN pans.
- Internal capacity – 340 L.
- Dimensions – 750 mm (W) × 740 mm (D) × 2090–2120 mm (H).
Every component is engineered to withstand the demanding conditions of professional catering equipment use, delivering reliable performance in hospitality kitchens across Australia.
2 years parts and labour warranty included.