Two Burner Char Grill Top LPG - QR-14ELPG

Heavy Duty Char Grill Top with Two Burners – QR‑14ELPG

The QR‑14ELPG Char Grill is engineered for high-volume commercial kitchen operations across hospitality and catering venues. This professional-grade commercial cooking equipment delivers reliable, consistent performance with precise temperature control to meet the demands of busy food prep environments.

• Durable Stainless‑Steel Construction: Front and side panels withstand the rigours of commercial kitchen use while maintaining a professional, hygienic appearance.
• Dual Cast‑Iron Burners: Bar burners with radiant covers ensure even heat distribution and consistent cooking results across the entire grill surface.
• Independent Burner Controls: Separate controls for each burner provide precise temperature management and operational flexibility for varied cooking tasks.
• Safety‑Focused Design: Integrated flame‑failure protection and reliable ignition system guarantee safe, dependable operation in demanding commercial hospitality settings.
• Adjustable Heavy‑Duty Legs: Stainless‑steel legs with fine height adjustment enable seamless integration with your existing catering equipment layout.
• Efficient Maintenance: Integrated oil collector at the base streamlines cleaning and supports strict hygiene standards in commercial food prep areas.
• Straightforward Installation: 3½" rear LPG connection simplifies setup and connection to your kitchen gas supply.
• Powerful Output: 39 MJ/h total heat capacity delivers consistent, efficient performance for high-volume grilling in busy commercial kitchens.
• Compatible Stand Option: Pairs with the QR‑14‑SE stand to create a cohesive, space-efficient workstation for your commercial kitchen.
• Australian Supply: LPG model supplied throughout Australia; optional kits are not available in New Zealand.

All units include a comprehensive 2‑year warranty covering parts and labour, with an additional 2‑year parts‑only warranty available upon product registration within 14 days of invoice.