Tyrone Fixed Head Heavy Duty 66L Spiral Mixer - SCP66

Tyrone Fixed‑Head Heavy‑Duty 66L Spiral Mixer – SCP66

The Tyrone SCP66 is a professional-grade spiral mixer engineered for high-volume dough production in commercial kitchens, bakeries, hotels, and catering operations across Australia. Built with belt-drive and variable frequency drive technology, this commercial kitchen equipment delivers consistent, reliable mixing performance across diverse dough formulations—from low-hydration artisan breads to high-hydration pastries.

• Capacity: 66 L bowl (550 × 370 mm)
• Flour range: 0.25 – 30 kg
• Kneading capacity: up to 45 kg
• Transmission: Belt drive with Variable Frequency Drive
• Mixing action: Double‑action mixing with 10 selectable speeds
• Speed memory: Stores operator's preferred speed settings for faster operation
• Control system: Digital panel with speed and operating time display, programmable work steps, timer function, and inching reverse capability
• Safety features: Positive reverse, safety guard, overload and overheating protection, and error-code diagnostic system
• Mobility: Adjustable feet and four lockable castors for flexible kitchen placement
• Maintenance: Easy‑clean design with built‑in protection programs
• Dough hydration range: Optimal performance at 50 %–57 % hydration
• Operator interface: Simple, intuitive digital controls for minimal training

Ideal for hospitality venues, large-scale bakeries, and food service operations requiring dependable commercial refrigeration and food prep equipment, the SCP66 combines robust construction with intelligent design. It performs reliably in demanding catering equipment environments, making it an essential addition to any commercial kitchen setup.

Warranty: 1‑year parts and labour, plus an additional 1‑year parts‑only warranty when registered within 14 days of purchase.