
Specifications
| Net Weight (Kg) | 57 |
|---|---|
| Width (mm) | 2100 |
| Depth (mm) | 600 |
| Height (mm) | 900 |
| Packing Width (mm) | 670 |
| Packing Depth (mm) | 2170 |
| Packing Height (mm) | 185 |
| Power | 0 |
| Warranty | 2 Years Parts Only |
WB6-2100/A Stainless Steel Workbench
SKU WB6-2100/A
$1,050.00$892.50SALE+gst and delivery
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Description
All Stainless Steel Flat Workbench with Solid Undershelf – WB6‑2100/A
This heavy-duty stainless steel workbench is engineered for demanding commercial kitchen and hospitality environments. Built to withstand the rigours of professional food preparation and catering operations, it combines robust construction with hygienic design to meet the exacting standards of modern commercial kitchens.
Key Dimensions
- Width: 2100 mm
- Depth: 600 mm
- Height: 900 mm
Construction & Materials
- Bench frame and legs fabricated from 1.2 mm polished stainless steel (SUS304 – 18/8) for superior durability and corrosion resistance in busy food preparation areas.
- Benchtop composed of 1.2 mm stainless steel panel bonded to a 20 mm XPS insulated board, delivering a robust, hygienic work surface ideal for commercial refrigeration equipment environments.
- Reinforced stainless‑steel "U" channel ribs underneath the worktop; channel size increases with bench length for added strength and longevity.
- Adjustable stainless‑steel disc feet (42 mm) match the leg finish perfectly; lockable caster kits are available for mobility in your catering equipment setup.
Features
- Solid undershelf with fully adjustable height; an additional shelf can be installed if required to maximise storage and organisation in your commercial kitchen.
- Optional leg brace can replace the solid undershelf – specify on purchase order.
- Optional locking drawers are available for secure storage of utensils and supplies (see Stainless Steel Accessories catalogue).
- Designed for quick and simple assembly; includes full instruction manual and all necessary tools.
- Flat‑packed for efficient transport to your hospitality venue or catering operation.
- Four legs per bench; 2100 mm and 2400 mm models are equipped with six legs for added stability during intensive food preparation.
Warranty
2‑year parts‑only warranty on all commercial kitchen equipment components.