
Specifications
| Net Weight (Kg) | 28 |
|---|---|
| Width (mm) | 800 |
| Depth (mm) | 700 |
| Height (mm) | 900 |
| Packing Width (mm) | 770 |
| Packing Depth (mm) | 870 |
| Packing Height (mm) | 275 |
| Power | 0 |
| Warranty | 2 Years Parts Only |
Modular Systems
WBB7-0800/A Workbench with Splashback
SKU WBB7-0800/A
$540.00$459.00SALE+gst and delivery
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Description
All Stainless Steel Workbench with Splashback and Solid Undershelf – WBB7‑0800/A
Designed for larger commercial kitchens and hospitality venues, the WBB7‑0800/A workbench offers a robust stainless‑steel surface, integrated splashback and a solid undershelf for extra storage. Its 800 mm width provides ample workspace for food preparation, equipment handling and routine cleaning.
Key Features
- Dimensions: 700 mm deep × 900 mm high
- Construction: 1.2 mm SUS304 (18/8) stainless‑steel benchtop, lined with 20 mm XPS board and stainless‑steel panel
- Splashback: 150 mm high, 30 mm thick stainless‑steel, fully beveled to keep the workstation clean
- Undershelf: Fully adjustable height; additional shelves can be added as required
- Legs: 1.2 mm stainless‑steel legs with 42 mm polished disc feet; fully adjustable and available with lockable caster kits
- Assembly: Quick, tool‑free installation with detailed instruction manual; supplied flat‑packed for easy transport
- Optional accessories: Leg brace (instead of solid shelf), locking drawers and a range of stainless‑steel accessories
- Warranty: 2 years parts‑only warranty
Additional Details
- Four legs per bench (six legs on 2100 mm & 2400 mm wide models)
- Special stainless‑steel channel reinforcements under the benchtop and undershelf, scaled to bench size for maximum rigidity
- Optional leg brace available on request—please specify on purchase order
- Locking drawers can be ordered to enhance organization of utensils and small tools
This commercial refrigeration‑compatible workbench is an essential component of any professional kitchen, delivering durability, hygiene and flexibility for demanding catering equipment needs.