Specifications
| Net Weight (Kg) | 57.2 |
|---|---|
| Width (mm) | 1800 |
| Depth (mm) | 700 |
| Height (mm) | 900 |
| Packing Width (mm) | 770 |
| Packing Depth (mm) | 1870 |
| Packing Height (mm) | 275 |
| Power | 0 |
| Warranty | 2 Years Parts Only |
WBB7-1800/A Workbench with Splashback
SKU WBB7-1800/A
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Description
All Stainless Steel Workbench with Splashback and Solid Undershelf – Model WBB7‑1800/A
This professional-grade stainless steel workbench is engineered for demanding commercial kitchen environments and hospitality operations across Australia. At 1800 mm wide, it delivers a spacious, hygienic work surface built to withstand the rigours of daily foodservice use. The optional free-standing leg brace can replace the solid undershelf—simply specify "leg brace" on your purchase order. Locking drawers are also available to customise your catering equipment setup.
- Dimensions: 700 mm deep × 900 mm high
- Construction: Premium 1.2 mm SUS304 (18/8) stainless steel benchtop with 20 mm XPS board backing and stainless steel panel for superior durability and thermal performance
- Assembly: Flat-packed design with rapid setup via supplied instruction manual and tools—ideal for easy transport and installation across hospitality venues
- Legs: Polished 1.2 mm stainless steel construction with 42 mm diameter discs; fully adjustable height; lockable castor kits available; 4 legs per bench (6 legs for 2100 mm and 2400 mm widths)
- Undershelf: Fully adjustable height with capacity for additional shelves; reinforced stainless steel channel supports sized to match bench width for maximum stability
- Splashback: 150 mm high, 30 mm thick stainless steel backing with full lining and bevelled edges for seamless hygiene compliance
- Optional Accessories: Locking drawers, leg brace, and castor kits—consult our stainless steel accessories catalogue for the complete range
- Warranty: 2 years parts-only coverage
Enhance your commercial kitchen equipment and catering operations with this robust, hygienic workbench, purpose-built to meet the exacting standards of Australian hospitality and professional foodservice environments.