Williams HJ1SCBASS Jade 1 Door SS Sandwich Prep Counter with Canopy

Williams HJ1SCBASS Jade 1-Door Stainless Steel Sandwich Prep Counter with Canopy

The Williams Jade sandwich prep counter is a premium commercial refrigeration solution engineered for high-volume hospitality and catering operations. This purpose-built commercial kitchen equipment delivers precise temperature control, exceptional durability, and intuitive workflow design—essential features for busy food service environments across Australia.

Why Choose This Commercial Kitchen Equipment

• Precise temperature control: Adjustable range from +1°C to +4°C with electronic digital display ensures consistent food holding and full compliance with food safety standards.
• Operates in demanding conditions: Rated for ambient temperatures up to 43°C (32°C with canopy removed), making it ideal for high-heat commercial kitchen environments.
• Energy-efficient refrigeration: Advanced forced-air circulation distributes cool air over and under all food pots, maximising storage capacity while minimising energy consumption.
• Fully enclosed stainless-steel well: Eliminates contamination risks and streamlines cleaning—meeting strict commercial catering equipment hygiene standards.
• Hygienic food prep surface: Polypropylene cutting board provides a safe, easy-clean workspace for continuous service.
• Quick-access storage: One plastic-coated shelf per door keeps ingredients and supplies within arm's reach during service.
• Removable refrigeration cassette: Enables rapid maintenance and troubleshooting, minimising operational downtime.
• Uninterrupted performance: Auto-defrost and waste-heat recovery vaporiser maintain consistent refrigeration throughout service periods.
• Operator-friendly design: Self-closing doors with easy-clean handles and balloon gaskets reduce staff fatigue while improving sanitation protocols.
• Mobility and flexibility: Swivel and brake castors allow easy repositioning within your commercial kitchen layout.
• High capacity for prep operations: 250 L total volume accommodates 10 × 1/6 × 100 mm deep pots—ideal for high-volume food preparation.
• Superior build quality: Stainless-steel interior and exterior construction ensures durability, corrosion resistance, and long-term reliability.
• Low power requirements: 240 V / 50 Hz / 1 Φ, 3.8 A; remote wattage 600 W @ –5°C—efficient operation for commercial kitchens.
• Space-efficient footprint: 1152 × 772 × 845 mm (extends to 1246 mm with canopy); 160 kg—designed to fit standard commercial kitchen layouts.
• Peace of mind protection: 24 months parts and labour warranty included.