WILLIAMS HTG18 Topaz Cold Food Display
SKU HTCF18
No payment now. Enter your postcode for a delivered price including GST.
Description
Williams HTG18 Topaz Cold Food Display
The Williams HTG18 Topaz is a premium commercial refrigeration unit designed for cafés, bakeries and hospitality venues requiring an elegant, high-performance solution for cold food and cake display. This free-standing commercial kitchen equipment combines superior insulation, intelligent temperature control and striking visual appeal to showcase products while maintaining optimal freshness.
- Product Family: Williams Topaz Café Range
- Free-standing refrigerated display cabinet with square glass canopy
- Double-glazed flat-top glass for easy cleaning and durability
- Heated double-glazed front and side panels prevent condensation and fogging
- Auto-defrost system with forced-air circulation for consistent temperature
- Two adjustable shelves (height and angle) plus fixed base shelf
- Mobile design mounted on castors for flexible repositioning
- Electronic controls with dual digital temperature displays
- Rear ventilation ensures optimal airflow and performance
- High-efficiency LED strip lighting under each shelf and beneath glass top
- Operating temperature range: +1°C to +4°C
- Stainless-steel exterior base
- Rated for ambient environments up to 32°C / 65% RH
- Removable sliding rear doors for convenient access
- Independent on/off switch for interior lighting
- 100% CFC-free polyurethane foam insulation
- Power: 240V / 50Hz / 1 + N + E, 4.6A
- Dimensions (H × W × D): 1800mm × 660mm × 1200mm
- Weight: 300kg (packed 355kg; crate delivery – forklift required)
Engineered by the globally recognised Williams Group, this commercial refrigeration unit combines Australian-manufactured quality with world-class technology. Williams operates an ISO 9001 and ISO 14001 certified manufacturing facility in Dandenong, Victoria—a standard maintained since 1986—guaranteeing product reliability and environmental responsibility across all hospitality and commercial kitchen equipment.
Williams delivers a comprehensive range of commercial refrigeration and catering equipment serving the Australian hospitality industry, including upright refrigerators and freezers, blast chillers, gastronorm cabinets, back bars, merchandising cabinets, sandwich bars, pizza preparation counters, under-counter storage units, and specialised bakery cabinets featuring dough retarders and provers.
We provide tailored refrigerated storage solutions to national and international corporate clients, supported by an extensive dealer network across Australia and backed by our commitment to rapid service, minimal downtime and lasting equipment performance.
Warranty: 12 months parts and labour
Cater Equipment Supplies serves customers across Sydney, Melbourne, Brisbane, Adelaide, Perth, Darwin, Gold Coast, Newcastle, Canberra, Wollongong, Sunshine Coast, Geelong, Townsville, Cairns, Toowoomba, Albury-Wodonga, Ballarat, Bendigo, Mandurah, Mackay, Burnie-Devonport, Latrobe Valley, Rockhampton, Bunbury, Bundaberg, Hervey Bay, Wagga Wagga, Coffs Harbour, Gladstone, Mildura, Shepparton, Tamworth, Port Macquarie, Orange, Dubbo, Geraldton, Nowra-Bomaderry and more.
```