Williams LGB2SS Garnet Bakery Double Solid Door Upright Freezer

Williams LGB2SS Garnet Bakery Double-Door Upright Freezer

The Williams LGB2SS Garnet is a professional-grade commercial refrigeration solution engineered in Australia for bakery and pastry operations. This robust double-door upright freezer delivers 1,270 L of storage capacity and can be configured as either a refrigerator or freezer, making it a versatile addition to any hospitality kitchen or catering operation.

Specifically optimized for standard 400 mm × 600 mm bakery trays, this commercial kitchen equipment combines intuitive design with dependable performance in demanding back-of-house environments where reliability is essential.

Key Features

• 1,270 L storage capacity – provides ample space for high-volume bakery production and catering requirements.
• 43 °C ambient rating – engineered to maintain peak performance in fast-paced kitchens and high-heat areas typical of commercial hospitality settings.
• Configurable operation – functions as either refrigerator or freezer to suit your specific catering equipment needs.
• CoolSmart electronic controller – optimizes energy consumption while delivering consistently even temperatures throughout the cabinet.
• Easy-clean coated internal liner – enables rapid sanitation cycles and meets strict food safety compliance requirements.
• Top-mounted, removable refrigeration system – simplifies maintenance and minimizes downtime during service calls.
• Waste-heat recovery vaporiser – eliminates external drainage requirements, reducing installation complexity and operational overhead.
• Threaded castors – allow precise leg adjustments and straightforward repositioning within your kitchen layout.
• 10 trays per door capacity (600 mm × 400 mm each) with 75 mm slide spacing – maximizes storage efficiency for bakery products and pastries.
• Auto-defrost function (electric on freezer models) – minimizes manual maintenance while ensuring optimal food preservation.
• International quality standards – built for durability and consistent performance across professional hospitality operations.