WILLIAMS LO1USS OPAL SOLID 1 DOOR FREEZER

Williams Louiss Opal Solid 1-Door Freezer

The Williams Louiss Opal is a compact, high-performance commercial freezer designed for hospitality and catering operations across Australia. This under-counter commercial kitchen equipment delivers reliable frozen storage in a space-efficient footprint, making it ideal for busy food service environments where space is at a premium.

Core Specifications

• Total capacity: 190 L
• Temperature range: –18 °C to –22 °C, electronically adjustable
• Ambient temperature tolerance: up to 43 °C
• Digital controller with clear temperature display
• Power: 240 V / 50 Hz / 1 ph, 4 A
• Dimensions (W × D × H): 955 mm × 650 mm × 845 mm

Build Quality & Design

Constructed from premium stainless steel throughout the interior and exterior (except rear and underside for weight optimisation), this commercial refrigeration unit meets the durability demands of professional kitchens. The covered liner and 100% CFC-free polyurethane foam insulation provide superior energy efficiency and strength, while the self-closing solid door with hygienic, easy-clean handles reduces contamination risk in food preparation areas.

• Stainless-steel interior and exterior for robust, sanitary performance
• CFC-free polyurethane foam insulation for strength and environmental compliance
• Self-closing door with smooth-clean handle design
• Covered liner for enhanced durability

Refrigeration & Performance

Advanced forced-air refrigeration is housed in a front-breathing removable cassette, allowing quick and straightforward servicing. The automatic defrost system incorporates waste-heat-recovery technology, optimising energy efficiency for cost-conscious hospitality operators. The front-mounted condenser coil enables easy monthly cleaning, while the front-breathing design allows flexible placement in corners or against walls without compromising cooling performance.

• Forced-air refrigeration in removable cassette for fast maintenance
• Front-breathing condenser for flexible kitchen layouts
• Automatic defrost with waste-heat-recovery vapouriser
• Front-mounted condenser coil for easy cleaning

Storage & Flexibility

This commercial kitchen equipment accommodates standard 1/1 Gastronorm pans, featuring two adjustable plastic-coated 1/1 Gastronorm shelves plus two pairs of shelf slides. Anti-tilt tray slides provide additional storage flexibility, while quick-release shelf supports and a full-length runner system simplify cleaning between service periods.

• Two adjustable 1/1 Gastronorm shelves with anti-tilt tray slides
• Accommodates 1/1 Gastronorm pans on shelves or dedicated tray slides
• Quick-release shelf supports and full-length runner system
• Drawer runners designed for streamlined cleaning

Mobility & Installation

Heavy-duty swivel and brake castors enable easy movement around the kitchen, while optional legs add 30 mm height for enhanced stability. Face-mounted hinges are ready for plinth mounting, and the self-contained cabinet features standard left-hand service access for straightforward installation in most catering equipment setups.

• Heavy-duty swivel and brake castors for easy repositioning
• Optional legs available (+30 mm height)
• Face-mounted hinges ready for plinth mounting
• Standard left-hand service access

Warranty & Support

Backed by a 24-month Parts & Labour warranty