WILLIAMS TW15 Thermowell Countertop Preparation Unit

Williams TW15 Thermowell Countertop Preparation Unit

The Williams TW15 is a compact, stainless‑steel countertop preparation unit designed for commercial kitchens and hospitality venues. It provides low‑level refrigerated storage with consistent temperature control, making it ideal for food prep, catering equipment, and bar service areas.

• Capacity: Supports up to 7 × 1/3 pan trays (100 mm deep) – pans sold separately
• Construction: Fully stainless‑steel interior and exterior for durability and easy cleaning
• Operating environment: Optimised for a 32 °C ambient temperature
• Lid: Hinged for quick access
• Thermostat: Adjustable for precise temperature management
• Installation: Rubber feet provide stability; wall‑mounting optional
• Power: 240 V / 50 Hz, 1.3 A
• Dimensions: 1510 mm × 375 mm × 241 mm (height) / 563 mm (overall); 40 kg
• Warranty: 24 months parts and labour

Williams refrigerated preparation counters are engineered to endure the rigours of daily commercial use. Available in one‑, two‑, and three‑door configurations, they can be paired with remote refrigeration systems for flexible installation.

Features such as the unique airflow design found in the Jade and Banksia models ensure uniform temperature across all pans, reducing hot spots and preserving food quality. Custom pan sizes and depths are available to meet specific workflow requirements.

Williams Refrigeration Australia is an Australian‑owned manufacturer of high‑quality commercial refrigeration equipment. Our Dandenong South, Victoria facility employs over 50 skilled professionals and holds ISO 9001 and ISO 14001 certifications. Leveraging global expertise from the Williams Global group, we deliver products built for Australian conditions, backed by exceptional customer service.

Our extensive product range—including upright refrigerators and freezers, blast chillers, gastronorm cabinets, back bars, merchandising cabinets, sandwich bars, pizza preparation counters, under‑counter units, and bakery equipment such as dough retarders—serves a nationwide dealer network and a variety of corporate clients.

Williams’ “right first time” philosophy guarantees reliable, trouble‑free operation and easy serviceability, ensuring minimal downtime for your commercial kitchen or hospitality environment.