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Yasaki Crimping Slicing Blade - WA005
SKU WA005
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Description
The WA005 Crimping Slicing Blade set comprises three precision-engineered knives engineered for professional commercial kitchen environments. Constructed from hardened stainless steel, these blades deliver clean, consistent cuts for meat, fish, and bakery applications—helping hospitality operators maintain superior food quality and operational efficiency during service.
Key Features
- Three interchangeable blades for crimping, slicing, and fine trimming across diverse food preparation tasks in commercial kitchens.
- Hard-tempered stainless steel construction ensures exceptional edge retention and corrosion resistance in demanding hospitality environments.
- Ergonomic handles reduce fatigue during extended use, supporting productivity through busy service periods.
- Compact design maximises storage efficiency in standard cutlery racks and kitchen drawers.
Technical Specifications
- Blade material: 420 Stainless Steel (HRC 58–60)
- Length: 210 mm (blade) + 120 mm (handle)
- Weight: 180 g per knife
- Finish: Polished, food-grade surface
Ideal for restaurants, hotels, and catering services, the WA005 set delivers the durability and performance expected from professional commercial kitchen equipment. These essential food preparation tools integrate seamlessly into your catering equipment suite, supporting consistent, high-quality results across your entire hospitality operation.