Yasaki Tilting Head Removable Bowl 20L Spiral Mixer HTD-20L

Yasaki HTD‑20L Tilting‑Head Spiral Mixer – 20 L

The Yasaki HTD‑20L is a robust commercial spiral mixer designed for high‑volume dough production in professional hospitality and catering environments. Built for bakeries, restaurants, and hotels across Australia, this commercial kitchen equipment features a 20‑litre removable bowl with tilting head mechanism for convenient access, cleaning, and ingredient loading.

• Heavy‑duty motor with chain and gear‑driven transmission delivers consistent, reliable performance in demanding commercial refrigeration and food preparation settings.
• Low‑noise operation maintains a comfortable working environment for kitchen staff.
• 24 V low‑voltage controls with integrated micro‑switch safety guard protect operators during use.
• All food‑contact surfaces manufactured from premium stainless steel for superior hygiene standards and extended durability.
• Dual mixing speeds – 16 RPM bowl rotation and 156 RPM hook speed – accommodate diverse dough formulations and processing requirements.
• Two brake castors and supporting feet provide exceptional stability while allowing flexible repositioning within your catering equipment workspace.
• Programmable timer with 0–30 minute range enables precise, repeatable mixing cycles for consistent batch quality.
• Optimised water‑to‑flour ratio of 45–50% achieves superior dough development and professional bakery results.

This commercial kitchen equipment investment is backed by a comprehensive 2‑year parts and labour warranty, reflecting Yasaki's commitment to product excellence and long‑term support for your hospitality operations.