Pizza Dough Roller

A dough roller flattens a proved ball into an even base in a couple of seconds, to a thickness you set rather than one that varies with whoever is on shift.

The argument against it is tradition: hand-stretching leaves a more open, irregular crumb that Neapolitan-style pizza depends on. The argument for it is volume — through a Friday night, a roller keeps output and consistency up in a way hand-shaping cannot.

Twin-roller machines pass the dough through two stages, which gives a rounder base than a single pass. Related machines here divide and round dough before it reaches the roller.

Prismafood supplies the range. See the Prismafood DSAT420 pizza dough roller and the PRA33 pizza shaping machine.

Rollers have moving parts that do not stop for a hand. Keep the guards fitted and train staff before they use one.

Commercial Fridge Sales supplies commercial kitchen equipment to venues across Australia. Call 0488 019 097 if you want help matching a unit to your site.