Chip Warmer
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A chip warmer holds fried product hot and crisp under radiant heat, with a mesh or slatted base so oil drains and steam escapes.
That drainage is the whole point. Chips held in an enclosed warmer steam in their own moisture and go soft within minutes; held under a lamp on a draining base, they stay crisp long enough to serve through a rush.
The scoop well and heat lamp arrangement also puts the product in the customer's sightline, which in a takeaway or fish and chip shop does its own selling.
See the heat lamps and food warmers range and the food warmer range for current stock.
A warmer holds temperature; it does not restore it. Product goes in straight from the fryer, and holding times still count toward your food safety limits. Call 0488 019 097 and we will match a unit to your counter.
Commercial Fridge Sales supplies commercial kitchen equipment to venues across Australia. Call 0488 019 097 if you want help matching a unit to your site.