Automatic Double Pan Fried Dumplings/Buns Machine

A double pan machine fries and steams dumplings and buns in one cycle, on two pans, so one batch cooks while the next is loaded — which is the difference between a stall that keeps up with a queue and one that does not.

The cycle is what matters. Potstickers and pan-fried buns need a crisp base and a steamed top, and getting both from a flat griddle and a lid is slow and inconsistent. A purpose-built machine runs the water, the heat and the timing automatically.

Timed cycles mean the same result regardless of who is on shift, which is the main reason these appear in food courts and market stalls.

Benchstar supplies the range. See the NPD-2 automatic double pan machine and the NPD-1 single pan version.

These need a water supply or manual filling depending on model, and a substantial circuit. Confirm both before ordering.

Commercial kitchen equipment for cafés, restaurants, pubs, clubs and takeaways, delivered Australia-wide.