Benchstar Automatic Double Pan Fried Dumplings/Buns Machine - NPD-2

Benchstar Automatic Double Pan Fried Dumplings/Buns Machine – NPD‑2

The Benchstar NPD‑2 is a versatile commercial kitchen appliance engineered for high-volume hospitality and catering operations. This compact dumpling and bun cooker excels at preparing potstickers, gyoza, mandu, pierogi, scones, and pan-fried steamed buns with consistent, professional results. Built with a corrosion-resistant hard-chrome grill plate, it delivers rapid, even heat transfer—essential for busy food service environments where speed and reliability matter.

Key Features

• Multi-purpose, compact design ideal for diverse catering equipment setups
• Versatile cooking capacity: potstickers, scones, pan-fried steamed buns, dumplings, and more
• Hard-chrome grill plate ensures efficient heat transfer and exceptional durability
• Positioning-adjustable top cover for convenient access and thorough cleaning
• Digital control panel with programmable settings customisable for dumplings, steaks, and other dishes
• High-efficiency low-density heating tube for rapid temperature response
• Audible buzzer and visual light indicator confirm cooking completion
• Rapid preheat: 30 °C to 210 °C in 11 minutes
• Cooking temperature range: 50 °C – 250 °C
• Adjustable cooking time: 30 seconds – 30 minutes
• Water-feed timer: 10 seconds – 10 minutes, with 950 ml capacity
• Output: 28 – 33 dumplings per cooking cycle per plate
• Grill plate dimensions: 31 × 204 mm
• Power requirement: 15 A × 2 plugs

Why Choose the NPD‑2 for Your Commercial Kitchen

• Practical, intuitive design: The minimalist top cover locks at any angle, providing flexible operation and simplifying daily cleaning routines for your kitchen staff.
• Programmable precision: Digital controls and pre-set functions allow operators to optimise settings for specific dishes. Store up to four programs per side for consistent results across your catering menu.
• Speed and efficiency: Low-density heating technology ensures uniform cooking—fresh dumplings cook in 3 min 30 sec, frozen varieties in 5 min 30 sec. Perfect for high-demand hospitality service periods.
• Temperature and timing control: Adjust temperature from 50 °C to 250 °C and cooking time from 30 seconds to 30 minutes, accommodating diverse menu requirements.
• Integrated water-feeding system: Programmable timer and up to 950 ml capacity deliver precise moisture control for steaming or pan-frying techniques.
• High-volume capacity: Each grill plate holds 28 – 33 dumplings per cycle, making this commercial food prep equipment ideal for busy catering operations and large-scale hospitality venues.
• Operator-friendly alerts: Built-in buzzer and visual indicator notify staff instantly when cooking is complete, reducing guesswork and improving kitchen workflow.

Warranty: 1-year Parts & Labour plus 1-year Parts-Only coverage when registered within 14 days of invoice.