Coffee and Espresso Machines

The espresso machine is the single piece of equipment a café is judged on. Group count sets throughput: two groups for most sites, three where the morning queue does not let up.

Bezzera supplies the range here, in two and three-group configurations and a choice of finishes so the machine suits the counter it sits on.

See the VICTORIA three-group in black or the same machine in red.

Two things decide how long it lasts: water treatment and servicing. Ask us about both when you quote the machine, not afterwards.

Comparing this against another piece of commercial kitchen equipment? Send us both model numbers and we will give you a straight answer.