Chinese Asian Cooking Equipment

Asian cooking equipment is built around heat that Western ranges do not produce. A wok burner delivers a concentrated, very high-output flame so a pan reaches searing temperature fast and recovers instantly — which is what makes genuine wok hei possible.

The range covers gas wok ranges in single, double and triple configurations, induction woks, waterless and water-cooled tops, noodle cookers and steamer cabinets. Brands include Goldstein, IWOK, Gasmax and Frymax.

For gas, the Goldstein Asian cooking ranges are the reference — see the CWA3 three-burner wok range and the CWA3B2 configuration. Where gas or extraction is restricted, the IWOK-2 commercial induction double wok gives comparable control electrically.

Wok burners have very high gas loads. Confirm your supply and canopy rating before ordering.