Pasta and Noodle Cooker Gas Electrical Free Standing

A pasta cooker is a dedicated boiling vessel with basket stations, a permanent water feed and a starch overflow — the last of which is why it outperforms a stockpot on a burner. Starch is skimmed away continuously, so water stays clear and pasta does not gum together across a service.

Specify by basket count. Three baskets suit a small à la carte kitchen; six let a busy pasta section run multiple orders and shapes at once without cross-timing them.

Gas and electric versions are both stocked, in Kore 700 and deeper Kore 900 series depths. Fagor supplies the range.

See the Kore 700 electric pasta cooker with 6 baskets and the gas version with 4 baskets.

Pasta cookers need a water connection and a drain as well as power or gas. Confirm all of them before ordering.

Commercial kitchen equipment for cafés, restaurants, pubs, clubs and takeaways, delivered Australia-wide.