Kebab Machines Gas Electrical

Vertical rotisserie machines for doner, gyros and shawarma, plus tandoor ovens for clay-oven cooking.

Kebab machines are specified by burner count, and that sets both the height of meat stack the machine will cook and how evenly it does so. Semi-automatic and automatic models rotate and, on automatic units, shave the meat as well — which removes the most labour-intensive part of the job.

Tandoor ovens are a different machine entirely: a deep clay-lined cylinder run very hot for naan, breads and skewered meat.

Ozsarac & Sons and Gasmax supply the range in natural gas and LPG. See the AC054B automatic 4 burner kebab machine and the Gasmax BSB780 commercial tandoori oven.

Both run very hot and need proper extraction. Confirm your gas type — natural gas and LPG units are not interchangeable — along with supply and canopy rating before ordering.

We stock commercial kitchen equipment from brands that are serviced locally in Australia — which matters more across ten years than the purchase price does.