FLASH SALE — UP TO 25% OFF SKOPE PRODUCTS
HomeKebab Machines Gas ElectricalGasmax Commercial Tandoori Oven - BSB780

Specifications

Knobs1 knob
Width (mm)780
Depth (mm)780
Height (mm)900
Packing Width (mm)800
Packing Depth (mm)900
Packing Height (mm)1000
Warranty1 Year Supplier Warranty; Kindly Contact Supplier
Gasmax

Gasmax Commercial Tandoori Oven - BSB780

SKU BSB780

$4,799.00$4,079.15SALE+gst and delivery
In Stock— final availability confirmed by our team before payment

No payment now. Enter your postcode for a delivered price including GST.

Secure checkout
VISAAMEXPayPal

Description

Gasmax Commercial Tandoori Oven – BSB780

The Gasmax BSB780 is a professional-grade tandoori oven engineered for high-volume hospitality and catering operations throughout Australia. Built with heavy-duty construction and authentic clay pot design, this commercial kitchen equipment delivers consistent, traditional tandoori results in demanding food service environments.

Key Specifications

  • Temperature range: +30 °C to +150 °C
  • Heat output: 40 MJ/h
  • Dimensions (W × D × H): 780 mm × 780 mm × 900 mm
  • Weight: 180 kg
  • Authentic clay pot construction for superior heat retention and authentic cooking results
  • Auto-ignition system with flame-failure safety for reliable, hands-free operation
  • High-low flame control for precise heat management across all cooking applications
  • Multi-stage lid for optimal cooking control and heat distribution
  • Main burner injection: 2.8 mm
  • Pilot burner injection: 0.60 mm

This tandoori oven combines traditional cooking performance with modern safety features, engineered specifically for commercial hospitality kitchens. The robust build quality and precision engineering make it an ideal choice for restaurants, catering companies, and high-volume food preparation facilities that demand reliability and consistent results.

Whether you're outfitting a new commercial kitchen or upgrading existing catering equipment, the Gasmax BSB780 delivers the durability and performance required for professional food service operations. Trusted by hospitality venues across Australia, this commercial refrigeration and cooking equipment investment pays dividends through years of dependable service.