Noodle and Pasta Cookers Gas Electrical
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A dedicated noodle or pasta cooker is a boiling vessel with basket stations, a permanent water feed and a starch overflow.
The overflow is what makes it better than a stockpot. Starch is skimmed away continuously, so the water stays clear and pasta or noodles do not gum together across a service — which in a stockpot they will, by the third order.
Basket count sets how many orders and shapes can run at once. Three suits a small à la carte kitchen; six let a busy section work without cross-timing.
See the pasta and noodle cookers range for current stock in gas and electric, Kore 700 and Kore 900 depths.
These need a water connection and a drain as well as power or gas. Call 0488 019 097 with your site details and we will specify one.
Not sure this is the right unit? We sell commercial kitchen equipment across every category on this site, and we will tell you if something else suits you better.