Brat Boiling Pans gas electrical

A bratt pan is a large, shallow, flat-bottomed vessel that sears, braises, boils and shallow-fries in one unit. It is the machine that makes batch cooking possible at scale, because the surface area lets you brown a full batch rather than a pan at a time.

Tilting is the feature that matters operationally. A tilting pan pours its contents out under control; a fixed pan has to be emptied by hand, which at 90 litres of hot liquid is both slow and dangerous.

Boiling pans are the related vessel for stocks and soups, with indirect heating that prevents catching on the base.

Fagor supplies the Kore 900 range. See the Kore 900 electric 120L bratt pan and the gas tilting bratt pan.

These need three-phase or a substantial gas connection, a rated canopy and a floor that will carry them. Talk to us before ordering.

Part of the full commercial kitchen equipment range at Commercial Fridge Sales. Ask us about lead times before you commit to a fit-out date.