8 Burner Oven Ranges

Eight burners with an oven beneath is the largest single cooking unit most kitchens will install: a full production line of top heat, with roasting and holding capacity underneath, on one connection.

This is hotel, function and institutional kitchen equipment. At this size the specification conversation is about supply rather than features — gas line size, canopy rating and make-up air all have to be right before the unit can be commissioned.

Natural gas and LPG versions are stocked. Cook Rite supplies the range.

See the 8 burners with oven, natural gas and the LPG version.

Natural gas and LPG units are not interchangeable. Send us your site details and we will work through the supply requirements with you before you order.

Everything here is part of our commercial kitchen equipment range, priced against live supplier stock rather than guessed at.