Specifications
| Type | Gas Cooktops |
|---|---|
| Width | 1200 mm |
| Depth | 800 mm |
| Height | 1115 mm |
| Weight | 242 kg |
| Gas Type | LPG |
| Burners | 8 |
| Burners Output | 224 Mj/h |
| Best Suited To | Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Bakery / Pastry |
| Packaging Width | 1285 mm |
| Packaging Depth | 995 mm |
| Packaging Height | 1025 mm |
| Packaging Weight | 307.5 kg |
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8 BURNERS WITH OVEN LPG AT80G8B-O-LPG
SKU AT80G8B-O-LPG
$8,734.00$7,423.90SALE+gst and delivery
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Description
Commercial Kitchen Cooking Performance
This heavy-duty commercial cooker is engineered for demanding hospitality and catering environments. Built from 304 stainless steel throughout the front, back, and sides, it delivers the durability and hygiene standards required in professional food preparation settings.
Construction & Durability
- Robust 304 stainless steel construction on front, back, and sides
- Heavy-duty welded frame designed for continuous commercial use
- Tall stainless steel splash back to contain spills and protect walls
- Stainless steel kick plate with integrated back guard
- High shelf for convenient storage and workspace organisation
- Adjustable stainless steel legs for uneven flooring
- Heavy-duty rear castors for easy repositioning
Cooking Capability
- Heavy-duty burners with stable flame technology and standby pilots
- Stainless steel tubing for all burners and pilot lights
- Heavy-duty cast iron trivets for superior pan stability
- Static oven with temperature control range of 100–300°C
- Multiple position oven rack guides for flexible cooking configurations
- One chrome rack included per oven
Safety & Controls
- Standard flame failure protection on all burners
- 100% safety shut-off on oven pilot
- Manual ignition with piezo ignitors on oven
- Intuitive temperature controls for precise cooking
- ¾ inch gas inlet
Fuel Options
Available in Natural Gas (NG) and LPG to suit your commercial kitchen equipment setup and hospitality venue requirements.