Oven Ranges Gas

Gas oven ranges give instant, visible heat control on the burners and a gas oven beneath — the configuration most chefs prefer where a gas connection exists.

The practical advantages over electric are responsiveness and pan compatibility: a gas flame changes the moment the control does, and it heats any pan, including a round-bottomed wok that an element cannot.

Four and six-burner versions are stocked, in Kore 700 depth for restaurants and Kore 900 for production kitchens. Fagor supplies the range.

See the Kore 700 4 burner gas range with gas oven and the Kore 900 6 burner with gas oven.

Natural gas and LPG models are not interchangeable, and both need commissioning by a licensed gas fitter under a correctly rated canopy. Confirm your gas type and supply before ordering.

We stock commercial kitchen equipment from brands that are serviced locally in Australia — which matters more across ten years than the purchase price does.