Specifications
| Knobs | 5 knobs |
|---|---|
| Net Weight (Kg) | 107 |
| Width (mm) | 800 |
| Depth (mm) | 730 |
| Height (mm) | 850 |
| Packing Width (mm) | 840 |
| Packing Depth (mm) | 822 |
| Packing Height (mm) | 1255 |
| Power | 141mj/h; 40.6 kW |
| Warranty | 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice |
Fagor Kore 700 4 Burner Gas Range with Gas Oven - C-G741H
SKU C-G741H
$8,590.00$7,301.50SALE+gst and delivery
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Description
Fagor Kore 700 4‑Burner Gas Range with Gas Oven – Model C‑G741H
Professional Commercial Kitchen Equipment Built for Performance
The Fagor Kore 700 is a robust commercial gas range designed for high‑volume hospitality and catering environments. Engineered with premium materials and precision construction, this commercial kitchen equipment delivers consistent cooking results while withstanding the demanding pace of professional food service operations.
Stovetop Features
- Deep‑drawn tops fabricated from 1.5 mm AISI‑304 stainless steel for exceptional durability and corrosion resistance
- Laser‑cut joints with automatic welding and concealed fasteners provide a seamless, professional appearance
- Double grates (397 × 580 mm, 397 × 290 mm per burner) accommodate oversized cookware and diverse pot sizes
- Reduced 75 mm central bar spacing permits use of compact pots as small as 8 cm diameter without risk of tipping
- RAAF‑enameled cast‑iron grates resist alkaline and acidic exposure, fire damage, and high‑temperature stress
- Nickel‑plated cast‑iron double‑crown burners and diffusers ensure even heat distribution, eliminating hot spots and maximising energy efficiency
- Repositionable burners enable flexible cooking configurations to suit your catering equipment setup
- Low‑consumption pilot light with internal thermocouple for enhanced operational safety
- Flexible stainless‑steel gas piping simplifies routine maintenance and service access
- Protected control panel with integrated water‑infiltration guard
- High‑temperature enameled cast‑iron flue protector sits flush with grate level, expanding usable cooking surface and supporting larger containers
- Front‑access design enables rapid component servicing and troubleshooting
Static Gas Oven – GN 2/1 Configuration
The integrated gas oven module is engineered for consistent baking and roasting in professional hospitality kitchens. This static oven configuration delivers reliable temperature performance across full‑size GN trays, making it ideal for high‑volume catering operations.
- Ergonomic upper‑panel controls for intuitive operation
- All‑stainless‑steel cooking chamber simplifies cleaning and maintains hygiene standards required in commercial kitchen environments
- Side‑insert tray configuration improves manoeuvrability and accelerates loading efficiency during service
- Stainless‑steel tubular burner with pilot‑light thermocouple and piezoelectric ignition for reliable, automatic ignition
- 8.6 kW heating output for consistent performance in catering equipment applications
- Thermostatic valve delivers precise temperature control between 125 – 310 °C
- Three‑level rail system provides flexible positioning for diverse cooking applications
- Anti‑tipping rail design prevents tray overturn during operation
- Cast‑iron oven floor distributes heat uniformly across the cooking chamber
- Fibreglass sealing gasket maximises thermal retention and extends equipment lifespan
- Deep‑drawn oven frame and reinforced inner door create a secure seal, preventing heat loss
- Detachable oven door allows straightforward maintenance and repairs
- Adjustable stainless‑steel feet ensure level installation on any commercial kitchen floor
- Four worktop burners (4 × 8.0 kW, 120 mm output) accommodate varied cooking techniques and high‑volume catering demands
Optional Accessories for Commercial Catering Equipment
- Frying plate compatible with 5.25 kW burners