4 Burner Oven Ranges

Four burners with an oven underneath is the most-specified single unit in commercial cooking: a full cooking section in one footprint, on one connection.

The oven below is what makes it worth the floor space over a plain cooktop. It roasts, holds and finishes while the burners handle the à la carte work above.

Gas and electric versions are both stocked, in Kore 700 depth for restaurants and Kore 900 for production kitchens. Gas-over-gas and gas-over-electric combinations are available where the supply suits. Fagor supplies the range.

See the Kore 900 gas 4 burner with gas oven and the Kore 700 electric 4 burners with oven.

These are heavy, need commissioning by a licensed fitter, and require a properly rated canopy. Confirm gas type, supply and extraction before ordering.

Comparing this against another piece of commercial kitchen equipment? Send us both model numbers and we will give you a straight answer.