Specifications
| Type | Gas Cooktops |
|---|---|
| Width | 600 mm |
| Depth | 800 mm |
| Height | 1115 mm |
| Weight | 130 kg |
| Gas Type | LPG |
| Burners | 4 |
| Burners Output | 112 Mj/h |
| Best Suited To | Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Bakery / Pastry |
| Packaging Width | 685 mm |
| Packaging Depth | 995 mm |
| Packaging Height | 1025 mm |
| Packaging Weight | 176 kg |
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4 BURNERS WITH OVEN LPG AT80G4B-O-LPG
SKU AT80G4B-O-LPG
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Description
Commercial Gas Range with Oven
Purpose-built for high-volume hospitality operations, this commercial kitchen equipment delivers exceptional durability and consistent cooking performance. Constructed with 304 stainless steel throughout the front, back, and sides, it withstands the rigours of demanding catering environments while maintaining a professional appearance that's simple to clean and maintain.
Heavy-Duty Construction
- Robust frame engineered for intensive commercial kitchen use
- Stainless steel kick plate with integrated back guard and high shelf for added workspace
- Tall stainless steel splashback minimises cleaning time and protects surrounding areas
- Adjustable stainless steel legs with heavy-duty rear castors for easy repositioning
- Cast iron trivets rated for sustained, high-temperature use
Reliable Cooking Performance
- Heavy-duty burners engineered for stable, consistent flame output
- Stainless steel tubing on burners and pilot lights for longevity and reliability
- Standby pilot lights with piezo ignition on oven for dependable start-up
- Integrated flame failure protection—a critical safety feature for professional kitchens
- 100% oven pilot safety shut-off system for added peace of mind
Temperature Control & Flexibility
- Responsive temperature controls for precise adjustment during service
- Static oven with operating range of 100–300°C to suit diverse catering applications
- Multiple oven rack positions to accommodate various dish sizes and cooking methods
- One chrome rack supplied per oven
Specifications
- ¾ inch gas inlet connection
- Available in both natural gas (NG) and LPG configurations
Ideal for restaurants, hotels, and hospitality venues, this commercial refrigeration and catering equipment solution provides the reliability and performance required in professional food service environments. Whether you're outfitting a new kitchen or upgrading existing commercial kitchen equipment, this gas range delivers outstanding value for demanding operations.
