Salamanders Gas Electrical

A salamander applies fierce heat from above at close range. It melts, glazes, browns and finishes at the pass — the last thirty seconds of a dish, done in front of the person plating it.

An oven grill will not substitute, because the distance and the recovery rate are wrong. A salamander's element sits close to the food and returns to temperature immediately after a cold plate goes under it.

Adjustable-height models are worth the difference on a varied menu: one setting will not both glaze a crème brûlée and brown a gratin.

Goldstein supplies gas and electric versions, with matching benches and brackets. See the Goldstein SA36E electric salamander and the SA36FF gas version.

Mounting height and heat clearance matter. See the salamander benches range, or tell us your unit and we will match a bench and bracket rated for it.

Commercial kitchen equipment supplied and delivered Australia-wide. Call 0488 019 097 for advice on sizing, power supply or site access.