Single Door Storage Fridges

One solid door, gastronorm shelving, and enough capacity for a café, a small kitchen or a single station in a larger one. This is the most-bought size in commercial refrigeration because it fits where a two-door cabinet will not.

Bakery-format cabinets are worth knowing about: they take the deeper 600x800 trays used for pastry and dough rather than standard gastronorm, so if you are baking, check which format a cabinet accepts before you compare prices.

Williams supplies most of this range, from bakery cabinets through to roll-in units that take a loaded trolley straight in.

See the Williams Crystal HC1TSS bakery storage fridge and the Garnet RGB1SSHC bakery refrigerator.

Single door cabinets often end up in a tight alcove. Confirm the hinge side and the ventilation clearance before you order, not after.

We stock commercial kitchen equipment from brands that are serviced locally in Australia — which matters more across ten years than the purchase price does.