Criocabin ERGO EP100/3850 CRE_ER100/3750 Serve Deli Counter

Criocabin ERGO EP100/3850 – Serve Deli Counter

The Criocabin ERGO EP100/3850 is a premium serve-over deli counter engineered for commercial kitchens, hospitality establishments, and catering operations across Australia. This European-designed refrigeration unit delivers professional-grade temperature control with a flexible modular platform, making it an ideal choice for busy food service environments that demand reliable cold storage and attractive product display.

Technical Specifications & Dimensions

• Width: 3750 mm | Height: 1415 mm (overall), 1320 mm (display area) | Depth: 1123 mm
• Gross weight: 450 kg (net 200 kg)
• Refrigerant: R404a
• Power requirement: 10 AMP outlet

Refrigeration Performance

This commercial refrigeration unit features fan-assisted cooling that maintains precise temperatures between +1 °C and +3 °C, ideal for deli meats, cheeses, prepared salads, and other temperature-sensitive products. The system operates reliably in ambient conditions up to 32 °C and 60% relative humidity, ensuring consistent performance throughout service periods. Digital temperature display and electronic controls provide real-time monitoring, while the advanced ventilated cooling system delivers dependable performance under demanding hospitality kitchen conditions.

Design, Build Quality & Food Safety

• Curved toughened safety glass front with hydraulic lift-up access mechanism
• Internal stainless-steel construction for durability, hygiene compliance, and easy cleaning
• Brilliant LED lighting enhances product visibility and appeal
• Rear-load refrigerated storage with Perspex sliding doors and stainless-steel workbench
• Easy-clean surfaces reduce maintenance time and support food safety standards
• Silver fascia panels (alternative colours available upon request)

Modular & Flexible Design

The multiplexable design allows units to connect seamlessly, creating extended continuous deli counters tailored to your commercial kitchen layout. This catering equipment adapts to your needs with optional glass shelves for sandwich and salad bar displays, available bain-marie inserts for hot food integration, and flexible corner configurations including 90° spherical corners with built-in refrigeration and 45° external spherical corners for custom counter arrangements.

Mobility & Operational Convenience

• Heavy-duty castor wheels (optional) enable easy repositioning within your kitchen
• Hydraulic glass lift mechanism minimises operator fatigue during busy service periods

Warranty & Installation Support

Every unit includes a 12-month warranty. Professional on-site glass canopy installation and commissioning are provided, with typical costs ranging from $500–$700 depending on your specific configuration.