Specifications
| Net Weight (Kg) | 381 |
|---|---|
| Width (mm) | 2360 |
| Depth (mm) | 790 |
| Height (mm) | 1560 |
| Packing Width (mm) | 955 |
| Packing Depth (mm) | 2440 |
| Packing Height (mm) | 1890 |
| Power | 415V/50Hz ; 45kW/3~N |
| Warranty | 2 Years Parts and Labour |
Fagor Concept Rack Conveyor Dishwasher Left Side Entrance CCO-225ICW
SKU CCO-225ICW
No payment now. Enter your postcode for a delivered price including GST.
Description
Fagor Concept Rack Conveyor Dishwasher – Right‑Side Entrance (CCO‑225DCW)
The Fagor Concept Rack Conveyor Dishwasher delivers high‑performance cleaning for demanding hospitality and catering operations throughout Australia. Built for high‑volume commercial kitchen environments, this advanced dishwashing system combines rapid processing cycles with exceptional capacity while maintaining strict food safety and hygiene standards. Its double‑effect pre‑rinse and rinse system ensures superior cleaning performance, making it the trusted choice for busy restaurants, cafés, hotels, and large catering facilities.
Key Features
- Advanced wash system: 3 upper and 3 lower washing branches for pre‑wash, plus 5 upper and 5 lower branches for high‑power washing
- Three versatile wash programs: Intensive (90 baskets/hr), Medium (135 baskets/hr), and High Capacity (180 baskets/hr)
- Double‑effect rinse and pre‑rinse system for superior hygiene and cleanliness
- Included starter kit: 2 base baskets, 2 plate baskets, and 1 cutlery basket
- Eco‑friendly R290 natural refrigerant for sustainable commercial refrigeration
- Right‑side entrance configuration for flexible integration into existing commercial kitchen layouts
Technical Specifications
- Wash modules: AS‑260 anti‑splash guard, PL3 cold water pre‑wash, L5 hot water first wash, LP main wash cycle, and DA double‑effect rinse and pre‑rinse
- Production capacity: Up to 180 baskets per hour in High Capacity mode
- Compliance: DIN 10534 certified
- Entrance configuration: Right‑hand side access
Production Rates & Flexibility
- Program I (Intensive): 90 baskets/hr – optimised for heavily soiled items and stubborn residue
- Program II (Medium): 135 baskets/hr – ideal for standard commercial kitchen loads
- Program III (High Capacity): 180 baskets/hr – maximum throughput for peak service periods
Wash intensity automatically adjusts to match load requirements, delivering optimal cleaning results while minimising water and energy consumption across your catering equipment operations.
Warranty & Support
2‑year parts and labour warranty – protecting your investment in premium commercial kitchen equipment. Manufactured in Spain to exacting European quality standards.
```