Specifications
| Doors | 1 |
|---|---|
| Door Type | Hinged Doors |
| Body | Stainless Steel |
| Net Volume | 4*GN1/3L |
| Max Ambient Temperature | 38℃, 60%RH |
| Temperature Range | +2 to +8°C |
| Net Weight (Kg) | 24 |
| Width (mm) | 1200 |
| Depth (mm) | 395 |
| Height (mm) | 281 |
| Packing Width (mm) | 1290 |
| Packing Depth (mm) | 460 |
| Packing Height (mm) | 460 |
| Power | 240V; 50V; 10A; 110W |
| Warranty | 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice |
FED-X Salad Bench with Stainless Steel Lid - XVRX1200/380S
SKU XVRX1200/380S
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Description
FED-X Salad Bench with Stainless Steel Lid – XVRX1200/380S
Overview
The FED-X Salad Bench is a professional-grade commercial refrigeration unit engineered for high-volume food preparation in busy hospitality and catering environments. Built with durable stainless steel construction and precision temperature control, this commercial kitchen equipment delivers reliable cold storage performance for salad prep, ingredient storage, and cold food service across Australian hospitality venues.
Technical Specifications
- Net storage capacity: 4 × GN1/3 pans
- Temperature range: +2 °C to +8 °C
- Maximum ambient temperature: 38 °C at 60% relative humidity
- Cooling system: Static refrigeration
- Compressor: Donper
- Temperature controller: Dixell
Construction & Features
- Heavy-duty stainless steel interior and exterior for hygienic, long-lasting durability
- Powerful condenser fans ensuring consistent airflow and temperature stability
- Angled pan positioning to maximise prep workspace efficiency
- Maximum pan depth: 150 mm
- Pan divider included with unit (gastronorm pans sold separately)
Why Choose This Commercial Refrigeration Equipment?
Engineered to meet demanding catering equipment requirements, this salad bench maintains consistent cold storage performance in high-temperature kitchen environments. The static cooling system provides precise temperature control without excessive noise, while the robust construction withstands the rigours of professional hospitality operations day after day.
Warranty Coverage
2 years parts and labour + 2 years parts-only coverage. Full warranty protection requires product registration within 14 days of invoice date.