FMD-2301A Fagor Meat Aging Cabinets

FMD-2301A Fagor Meat Aging Cabinet

The FMD-2301A is the perfect solution for any hospitality or catering operation that wants to showcase and sell aged meat, salami, or cheese. Its precise control system keeps products in the optimal aging zone while the cabinet doubles as a display case, enhancing the customer experience.

Product Features

• Dry‑aging cabinet designed for aging, displaying, and distributing meat products.
• Constructed entirely from stainless steel for heavy‑duty commercial use.
• Available in central or wall‑mounted configurations to suit any kitchen layout.
• Double‑layered glass panels with an air chamber provide superior insulation.
• Heated glass and door frames prevent condensation and maintain clear visibility.
• Swing doors maximise usable space and improve workflow.
• Single digital thermostat controls both temperature and humidity.
• Refrigeration range: 0 °C to +20 °C with 0.1 °C increments for precise aging.
• Ventilated system ensures uniform temperature throughout the cabinet.
• Ultraviolet light unit sterilises air for hygienic storage.
• Integrated tray collects defrost water with automatic evaporation—no external drain required.
• Humidity adjustment from 60 % to 90 % via built‑in thermostat.
• LED perimeter lighting, remotely dimmable for optimal product presentation.
• Standard finishes: Black (BLA) and Gray (GRE); custom colours available on request.
• Ships in two sections—body and removable top unit with complete refrigeration system—for easy handling.
• Decorative plinth included as standard.
• Shelves and hooks are supplied disassembled and must be ordered separately.
• Refrigerant: R455a.
• Operating class V: suitable for ambient temperatures up to +40 °C and 40 % relative humidity.

Dimensions & Weight: Net weight 272 kg | Width 862 mm | Depth 632 mm | Height 2300 mm

Warranty: 2 years parts and labour + 2 years parts only, provided product registration is completed within 14 days of invoice.

Made in Spain