FMD-2302A Fagor Meat Aging Cabinets

FMD-2302A Fagor Meat Aging Cabinets

The Fagor Meat Aging Cabinet is the perfect solution for businesses that want to offer premium aged meat, salami, or cheese. It combines precise climate control with an attractive display, keeping products in the ideal aging zone while showcasing them to customers.

Product Features

• Dry‑aging cabinet designed to age, display, and dispense meat.
• Constructed entirely from stainless steel for heavy‑duty commercial use.
• Available in central‑floor or wall‑mounted configurations.
• Double‑layered glass panels with an air chamber for superior insulation.
• Heated glass and door frames to prevent condensation.
• Swing‑type doors that maximise usable space and improve workflow.
• Single digital thermostat controlling both temperature and humidity.
• Adjustable refrigeration range from 0 °C to +20 °C in 0.1 °C increments.
• Ventilated system ensures uniform temperature throughout the cabinet.
• Built‑in ultraviolet light for continuous air sterilisation.
• Integrated defrost tray with automatic evaporation – no external drain required.
• Humidity control from 60 % to 90 %.
• LED perimeter lighting, adjustable via remote control.
• Finishes: Black (BLA) or Gray (GRE); custom colours available on request.
• Shipped in two sections – body and removable top unit with complete refrigeration package; decorative plinth standard, shelves and hooks supplied disassembled on request.
• Refrigerant: R455a.
• Operating class V – suitable for ambient temperatures up to +40 °C and 40 % relative humidity.

Dimensions & Weight: Net weight 549 kg | Width 1 697 mm | Depth 632 mm | Height 2 300 mm

Warranty: 2 years parts and labour + 2 years parts only, provided product registration is completed within 14 days of invoice.

Made in Spain