Hoshizaki IM-240NE-21 Ice Cube Makers
SKU IM-240NE-21
$11,881.00$10,098.85SALE+gst and delivery
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Description
Hoshizaki IM-240NE-21 Commercial Ice Cube Maker
Key Features
- Intelligent control circuit designed to minimise power and water usage.
- Micro‑computer controller delivers consistent ice production in any environment.
- Built‑in safety systems: freeze‑cycle backup timer, defrost backup, low‑voltage and high‑amp protection.
- New 7‑segment display panel for intuitive operation.
- Closed‑cell water circuit provides superior contamination protection.
- Robust stainless‑steel exterior for durability in busy hospitality settings.
- Accessible, washable air filters reduce maintenance costs and service calls.
- Crystal‑clear, hard‑cube ice that melts slowly – ideal for premium cocktails and catering service.
- Automatic rinse and flush cycle for hygiene.
- 3‑year parts and labour warranty on the unit; 5‑year parts‑only warranty on compressor and air‑cooled condenser coil.
Ice Production Performance
- Approx. 190 kg/24 h at 10 °C ambient air / 10 °C water.
- Approx. 180 kg/24 h at 21 °C ambient air / 15 °C water.
- Approx. 165 kg/24 h at 32 °C ambient air / 21 °C water.
- Maximum storage capacity: approx. 110 kg.
- Freeze cycle time: ~15 min.
- Ice per cycle: ~2.1 kg (≈360 cubes).
- Dimensions (W × D × H): 704 mm × 665 mm × 1 580 mm (adjustable legs 70–110 mm).
- Net/Gross weight: 111 kg / 128 kg.
- Electrical: 1‑phase 220‑240 V 50 Hz, 10 A plug; running 6.6 A, rated 6.6 A, start‑up 35 A.
- Refrigerant: R404A (500 g charge).
- Operating ambient temperature: 1 °C – 40 °C.
- Water supply temperature: 5 °C – 35 °C.
- Water pressure: 0.07‑0.8 MPa (0.7‑8 bar).
- Voltage tolerance: ±6 % of rated voltage.
Highest Quality Ice for Hospitality and Catering
This self‑contained cube ice maker uses the natural refrigerant R290, delivering an eco‑friendly and energy‑efficient solution for commercial kitchens and bar areas. Each cycle uses fresh water, producing clear, uniformly shaped cubes that melt slowly—essential for preserving the flavour and presentation of premium beverages and catering service.