Hoshizaki IM-240NE-21 Ice Cube Makers
SKU IM-240NE-21
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Description
Hoshizaki IM-240NE-21 Commercial Ice Cube Maker
Key Features
- Intelligent control circuit designed to minimise power and water usage
- Micro-computer controller delivers consistent ice production in any environment
- Built-in safety systems: freeze-cycle backup timer, defrost backup, low-voltage and high-amp protection
- 7-segment display panel for intuitive operation and easy monitoring
- Closed-cell water circuit provides superior contamination protection
- Robust stainless-steel exterior built to withstand demanding hospitality environments
- Accessible, washable air filters reduce maintenance costs and service requirements
- Crystal-clear, hard-cube ice that melts slowly – ideal for premium cocktails and catering applications
- Automatic rinse and flush cycle for superior hygiene standards
- Comprehensive warranty: 3 years parts and labour on the unit; 5 years parts-only on compressor and air-cooled condenser coil
Ice Production Performance
- Approx. 190 kg/24 h at 10 °C ambient air / 10 °C water
- Approx. 180 kg/24 h at 21 °C ambient air / 15 °C water
- Approx. 165 kg/24 h at 32 °C ambient air / 21 °C water
- Maximum storage capacity: approx. 110 kg
- Freeze cycle time: ~15 min
- Ice per cycle: ~2.1 kg (≈360 cubes)
- Dimensions (W × D × H): 704 mm × 665 mm × 1,580 mm (adjustable legs 70–110 mm)
- Net/Gross weight: 111 kg / 128 kg
- Electrical: 1-phase 220–240 V 50 Hz, 10 A plug; running 6.6 A, rated 6.6 A, start-up 35 A
- Refrigerant: R404A (500 g charge)
- Operating ambient temperature: 1 °C – 40 °C
- Water supply temperature: 5 °C – 35 °C
- Water pressure: 0.07–0.8 MPa (0.7–8 bar)
- Voltage tolerance: ±6% of rated voltage
Premium Ice for Hospitality and Catering Operations
This self-contained commercial ice maker delivers dependable performance for bars, restaurants, and catering setups across Australia. Engineered specifically for commercial kitchen environments, it produces uniformly shaped, crystal-clear cubes that melt slowly—preserving the flavour and presentation of premium beverages. The intelligent energy management system minimises operational costs while maintaining reliable ice production, making this commercial refrigeration equipment an essential investment for hospitality venues and catering teams demanding consistent quality and efficiency.
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